Top 5 Universities to study Diploma in Culinary Arts in Malaysia 2020

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Have you ever fantasised of being a famous chef? Do you want to prepare cuisine that is both tasty and appealing to the eye? Culinary arts have recently been a prominent trend within the food sector, and an increasing number of individuals in Malaysia are starting to enrol in various types of culinary schools to take advantage of this growing demand. The following is a list of some of the finest cooking schools in Malaysia for 2022.

What is Culinary Arts?

Culinary Arts are defined as the arts of preparation, cooking, and presentation of food. As an expert chef, they are obligated to know and understand the properties of foods and ingredients, possessed the knowledge of food science, nutrition and diet, and preparing meals that are as pleasing to the eye as they are to the palate.

People are often worried about studying in culinary schools because of high tuition fees and end up with a low salary after graduating. In truth, it depends on a lot of factors, including the cost of culinary school, the alternatives, career aspirations, and temperament. Studying culinary arts can be handy in your daily life as you will be able to create and design meals with your academic knowledge.

What You’ll be Studying in Culinary Arts?

The culinary arts include more than just putting together a food with the intention of satisfying a person’s hunger; rather, they focus on the creation and presentation of dishes that are not only delicious but also beautiful and memorable. A dinner that satisfies hunger may be prepared by anybody, but only those with exceptional culinary skills can create a dish that makes people want to keep coming back for more.

A study in culinary arts will teach students the information, skills, and methods necessary to produce a wide variety of foods and drinks, including dishes from both Western and Asian cuisines, as well as bread, cakes, and pastries. You will also get the knowledge and skills necessary to operate in a kitchen and efficiently manage its operations.

The following is a list of possible areas of study for you in Culinary Arts:

Food and Beverage Services
Food Safety and Hygiene
Fundamental of Food
Food Preparation
Basic Pastry & Bakery
Kitchen Management
Food and Beverage Cost Controls
Menu Planning
Industrial Training

The benefits of learning Culinary Arts

Able to being in the kitchen takes more than practical skills, a culinary school teach you about the theory that a job cannot. Most of the chefs will need a certain degree of academic knowledge to being in the field and create a proper food. Only the combination of theories and execution skills allows you to achieve higher performance and better career path.

Moreover, having a formal degree or diploma puts you an advantage in seeking better career opportunities. If you are interested in being a food marketing consultant, obtaining a Diploma is essential as it proves that you had the academic knowledge required to make professional decisions through objective lens at school.

Skill required in Culinary Arts

Time Management

As soon as we finish preparing our schedules so that we can get everything done on time, another responsibility is added to our list of things to accomplish. Fortunately, a busy kitchen may be one of the finest locations to learn how to cope with this apparently unending list of requests. This is because a busy kitchen tends to be more chaotic. Therefore, it is necessary for you to have the capacity to precisely organise your work in an effective manner while also preparing for unforeseen circumstances and managing your time efficiently, both for yourself and for your team in the future.

Leadership

You may learn at culinary course that being a leader frequently involves stepping in and doing what has to be done, regardless of how trivial the work looks, and that this is something you should always be prepared to do. Experienced chefs should not only be able to work effectively with others but also be able to direct their colleagues so that they perform at their highest level. Because of the responsibility that comes with being the Head Chef of the kitchen, one of their most important skills is the ability to issue directions and have those directions instantly obeyed.

Creativity

To become a chef requires more than just following a recipe to the letter. When putting up a menu, how a meal is presented on the plate, and how it tastes to the patrons are all areas in which a chef will use their creative side. They will also use their imagination while developing the layout of the kitchen. Some chefs may go as far as taking responsibility for the restaurant’s dinnerware, décor, and seating arrangements. It is common for a chef’s creative reputation to be the factor that attracts clients to their establishment; thus, you should not be scared to explore with your own ingenuity.

Entry Requirements for Diploma in Culinary Arts program in Malaysia

In order to enter into Diploma in Culinary Arts, you will generally need:

Programme	Entry Requirements
Diploma in Culinary Arts	SPM/O-Level/UEC – Minimum 3 credits; or STPM – Minimum of Grade C (GP 2.00) IELTS – Minimum score of 4.0 MUET – Min Band 2

Note: The information displayed above may vary between universities, colleges, and institutions.

Career Options for Culinary Arts

If you have a love for cooking and are prepared to put in the time and effort required to get the necessary education and training in the culinary arts, you have several options available to you for turning your passion into a paying job. The following list presents the top job paths in the culinary arts that most graduates have chosen to pursue:

Executive Chef
Food Marketing Consultant
Food Service Manager
Restaurant Manager
Station Chef
Pastry Chef
Commis Chef
Sous Chef

1. Segi University Kota Damansara

Segi University College first appear in 1977 in the heart of Kuala Lumpur’s commercial district. One of the largest private universities in Malaysia, having 5 major campuses in Kota Damansara, Kuala Lumpur, Subang Jaya, Penang, and Kuching. Segi has been awarded various accolades including the Bronze Trophy in the Education and Learning category at the Putra Brand Awards 2016.

Program	Diploma in Culinary Arts
Duration	2.5 Years
Intake	Jan, May and Sept
Indicative Fees (2023)	Contact Us