This branch of science is the application of science and engineering in order to produce new food products. This study explores the various processes of food production, such as harvesting, preparing, and preserving the product. It applies the elements of chemistry, biochemistry, and microbiology to discover new ways to improve taste, texture, nutrition, and quality of food.
Career Prospects in Food Science
Food Science is a wide field with various opportunities. Below is a brief list of career prospects that you may choose from as a Food Science graduate:
- Flavor chemist
- Food scientists
- Food safety inspector
- Researcher
- Food microbiologist
- Community and university educator